On Spring Street in Soho, passersby strolled by a large van converted into a barbershop with a pride flag proudly displayed....

With its aqua-blue stools and cups of coffee that flow endlessly from its gleaming urns, EJ’s Luncheonette has shined as...

On the menu: Café au Lait, Latte, and Ling-Mut. Dong Ling-Mut to be precise: a Chinatown staple of iced honey-lemon tea....

On a gray Friday night in December of last year, the world’s only pencil store closed. For six years CW Pencil Enterprise...

The shrine contains four objects: a bottle, a jar, a book, and a photograph. The books, pickles, cassettes, VHS tapes, mugs,...

The New York Times has tried many times to describe the inside of Aedes de Venustas. “Second Empire whorehouse,” “Victorian...

Upon moving to Gramercy Park in 2014, Tony Liebel got to know New York’s many charms, from the picturesque brownstones to...

In a hidden corner of Elizabeth Street Garden, Brittany Bond is tending to her daughter and talking about Iris Murdoch. There’s...

At the age of four, Nicole Frankel’s daughter entered a maddening phase of childhood development, one which turned meal-prep...

Restaurants are hurting and it is a dark time for the food industry. While indoor dining will resume on Feb. 12, two Upper...

Divya Alter usually had 12 people in her cooking classes. Now she has over 700. She used to only serve freshly cooked meals...

It was a New Year’s Eve like no other in recent memory. While last year and decades before it, New Yorkers celebrated with...

In real estate, the facts are the facts. As the country watched the drama unfold over the past weeks, first at the Capitol...

Awet Woldegebriel was drawn to the grit of the New York City — to the struggle, the grind, and something that would push...

Among a maze of display shelves that hold every type of New York City paraphernalia, Alper Tutus, 75, sits near the register....